By Parker 
Walk through Melbourne long enough, and you’ll notice something happening in its food scene — a quiet little revolution led by places like Old Durbar. It’s not just another curry joint or fusion experiment. It’s a full-on experience that brings the warmth, spice, and soul of Nepal straight to Melbourne’s table.
Old Durbar has become one of those spots people keep talking about. Whether it’s locals raving about their momo nights or newcomers wondering what Nepalese food actually tastes like, this place has built a solid name for itself by doing something simple — keeping food authentic, honest, and full of flavour.
What Makes Old Durbar Special
A Taste of Nepal in the Heart of Melbourne
What makes Old Durbar stand out isn’t just its food — it’s the way it captures the feeling of Nepalese hospitality. The moment you walk in, you’re greeted with the kind of warmth that feels like you’ve been invited into someone’s home. The buzz of conversation, the aroma of roasted spices, and the sound of sizzling curries make you instantly hungry.
The team behind Old Durbar clearly takes pride in what they do. The food doesn’t feel rushed or overcomplicated. Every dish seems to have a story — from the traditional recipes passed down through generations to the careful use of spice that balances heat, texture, and depth.
The restaurant itself strikes that sweet spot between casual and classy. You can show up in jeans or take your mates for a relaxed dinner, and it always feels right. No pressure, no pretence — just good food done well.
A Cracking Menu Line-up
Here’s where things really start to shine. Old Durbar’s menu is a blend of bold Nepalese flavours and familiar comfort dishes — all done with a twist that makes you want to try everything.
Momo (Nepalese Dumplings)
If you’ve never had momo before, this is where you start. Think juicy dumplings filled with spiced meat or veggies, steamed or fried to perfection, served with a rich, tangy sauce. It’s hands down one of the best things you’ll taste in Melbourne.
Nepali Thali
A true Nepalese feast. The thali gives you a bit of everything — rice, lentil soup, curry, pickles, spinach, and crispy papad. It’s colourful, hearty, and leaves you full but happy.
Pani Puri
A fun, crunchy starter filled with tangy tamarind water and spiced potatoes. Perfect for sharing — or not, if you’re feeling greedy.
Goat Curry
A standout dish for anyone who loves a deep, slow-cooked curry. The meat is tender, the sauce is rich, and it pairs beautifully with basmati rice or naan.
Fried Rice & Chow Mein
Simple comfort food, Nepalese-style. Wok-fried and loaded with flavour, perfect if you’re in the mood for something quick and satisfying.
There’s also a decent vegetarian selection — from spiced lentils to sautéed greens — and the flavours never feel like an afterthought.
The Vibe
Old Durbar has that rare kind of energy that feels alive without being loud. The lighting is warm, the décor mixes traditional Nepalese art with modern touches, and there’s always that smell of fresh cooking in the air.
It’s the kind of place where you can turn up with family, bring your date, or just drop in for a relaxed solo meal. There’s a natural rhythm — plates clinking, laughter from the next table, soft music in the background — that makes you want to stay a bit longer.
The staff deserve a mention too. They’re friendly without being over the top, and they actually know the menu inside out. Ask for a recommendation and you’ll get one with genuine enthusiasm, not a rehearsed line.
Beyond the Food
What really makes Old Durbar special is how it’s helped shine a light on Nepalese cuisine in Melbourne. While Indian, Thai, and Vietnamese food have long had their place in the city’s dining scene, Nepalese food has often flown under the radar.
Old Durbar changes that. It shows people what they’ve been missing — that Nepalese cuisine isn’t just spicy food from the mountains. It’s balanced, soulful, and incredibly diverse.
Each dish tells a story about the country itself — the influence of India and Tibet, the love for local ingredients, and the art of using spices not just for heat but for harmony.
It’s food made to be shared, savoured, and talked about. And in that way, Old Durbar is doing more than just serving meals — it’s educating Melburnians about a rich and overlooked food culture.
Setting the Standard
Melbourne’s food scene is packed with competition, but Old Durbar manages to stand out by staying true to itself. It doesn’t try to reinvent every dish or dress everything up with modern gimmicks. Instead, it focuses on flavour, consistency, and authenticity — things that diners actually care about.
That kind of honesty pays off. You see regulars who come back week after week, couples celebrating special occasions, and groups of friends digging into shared plates. It’s that loyal base that really shows how well the place is doing.
Old Durbar also has a strong sense of pride in representing Nepalese food the right way — not watered down, not overly Westernised. Just authentic dishes prepared with skill, passion, and respect for tradition.
Why People Keep Coming Back
There’s something about Old Durbar that keeps people hooked. Maybe it’s the comfort of a well-made curry, maybe it’s the addictive sauce that comes with the momo, or maybe it’s just the way everything feels genuine — from the food to the service.
The prices are fair, the portions are generous, and the food is consistently good. You never walk out hungry, and you never walk out disappointed.
It’s also the kind of restaurant that works for any mood — a casual dinner after work, a family get-together, or a date night when you want something a bit different. And if you’re a first-timer, the staff are more than happy to guide you through the menu.
Final Thoughts
Old Durbar isn’t trying to be the next big thing — it already is one of Melbourne’s gems. It’s the kind of restaurant that reminds you why Melbourne’s food scene is so special: it embraces the world, dish by dish.
From their perfectly spiced curries to the heartwarming hospitality, everything about Old Durbar speaks to what dining should be — delicious, welcoming, and real.
If you haven’t been yet, make the trip. Go for the momo, stay for the thali, and leave with a newfound appreciation for Nepalese flavours. Because at Old Durbar, every meal feels like a small piece of Nepal — right here in Melbourne.